Suchada Palmer, a personal chef and instructor, shares how to make Thai peanut dressing.
Recipe:
1/2 cup of peanut butter
1/2 cut of coconut milk.
1 teaspoon sugar
1 teaspoon fish sauce
2 teaspoons of rice wine vinegar
Mix and cook on low heat until warmed and serve
For more from Chef Palmer, check out her
website.