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Chef's Quick Tip: Thai Watermelon Salad

This week, chef Nick Martschenko of South End and Uncorked Restaurant, shows Tina Redwine how to make decadent summer dishes and drinks.

News 12 Staff

Jul 29, 2020, 2:25 PM

Updated 1,420 days ago

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This week, chef Nick Martschenko of South End and Uncorked Restaurant, shows Tina Redwine how to make decadent summer dishes and drinks. 
Thai Watermelon Salad
Ingredients: 
watermelon
mint
thai basil
olives
radish
tomatoes
feta
cucumbers
For the dressing:
lime juice
fish sauce
sambal
grated ginger
sesame oil
garlic
Method:
For the dressing, grate some ginger into sesame oil, add a little bit of garlic, a teaspoon of fish sauce, some lime juice, and sambal. Mix it all together
Cut up watermelon, tomato, cucumber, add some watermelon radish, a little bit of olives, and feta cheese.
Put a little bit of the dressing on top, and add Thai basil
Contact:
Nick Martschenko
Chef and Owner 
South End and Uncorked Restaurant
Photos: Chef's Quick Tips
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