This week, chef Nick Martschenko of South End and Uncorked Restaurant, shows Tina Redwine how to make decadent summer dishes and drinks. 

watermelon
mint
thai basil
olives
radish
tomatoes
feta
cucumbers

lime juice
fish sauce
sambal
grated ginger
sesame oil
garlic

For the dressing, grate some ginger into sesame oil, add a little bit of garlic, a teaspoon of fish sauce, some lime juice, and sambal. Mix it all together
Cut up watermelon, tomato, cucumber, add some watermelon radish, a little bit of olives, and feta cheese.
Put a little bit of the dressing on top, and add Thai basil

Nick Martschenko

Chef and Owner 

South End and Uncorked Restaurant