Chef's Quick Tip: Tomato bruschetta
<p>Chef's Quick Tip: Tomato bruschetta Chef Gerry, from The Gingerman Restaurant in Greenwich, shares how to make one of his best-selling appetizers: tomato bruschetta.</p>
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Sep 29, 2017, 2:33 PM
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Updated 2,664 days ago
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Chef Gerry, from The Gingerman Restaurant in Greenwich, shares how to make one of his best-selling appetizers: tomato bruschetta.
Recipe:
Flatbread can be bought at local super market
Just brush with olive oil and grill it and add tomatoes, parmesan cheese, ricotta pesto and buratta .
Just brush with olive oil and grill it and add tomatoes, parmesan cheese, ricotta pesto and buratta .
For more from Chef Gerry, click here.
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