Chef's Quick Tip: Tuna Tartare

<p>Chef Angela from Baldanza Caf&eacute; in New Canaan shows us how to make tuna tartare</p>

News 12 Staff

Apr 11, 2018, 3:55 PM

Updated 2,234 days ago

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Ingredients  
½ cup diced Ahi tuna Sashimi
1/8 cup of diced red onion
½ tsp cilantro
¼ avocado sliced thin
Pinch of sea salt and cracked pepper
Squeeze bottle with ¾ soy sauce ¼ olive oil
Directions:
Micro greens or thin fried potato’s
Mix tuna, onions and cilantro in a mixing bowl add salt and pepper. Lightly add the olive oil and soy sauce mixture to the ingredients. Place a 3 “ cylinder mold in the center of your plate and add this mixture. Garnish with avocado and micro greens/potato’s. Remove ring


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