Chef Angela, from Baldanza Café in New Canaan, shares how to make a wonderful turkey chili that's perfect for this colder weather.

10 servings

Ingredients:

1 tablespoon olive oil
1 cup chopped sweet onions
1 tablespoon minced garlic
1/4 cup chopped red and yellow bell peppers
1 pound ground turkey
1 (28-ounce) can crushed organic tomatoes, undrained
1 (16-ounce) can cannelloni beans, drained and rinsed
1 tablespoon chili powder
1 tablespoon of salt
1 tablespoon of pepper
2 tablespoon cumin
1/2 tsp cayenne
3 tablespoons of tomato paste
1 tablespoon Dijon mustard

Directions:

In a large skillet, sauté onions, garlic and bell peppers over medium heat until onions are translucent. 
Add remaining ingredients and simmer over low heat for one hour, stirring occasionally.