Chef's Quick Tip: Vegetable shish kabob
<p>Chef Lisa, owner of Catch a Healthy Habit Cafe, demonstrates how to make her vegetable shish kabobs.</p>
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Jun 6, 2018, 4:04 PM
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Updated 2,414 days ago
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Chef Lisa, owner of Catch a Healthy Habit Cafe, demonstrates how to make her vegetable shish kabobs.
Hemp Tabouli:
1c Hemp Seeds
1 Tomato, diced
1/8 Onion, fine diced
1T Olive Oil
1T Lemon Juice
1t Salt
Handful Parsley, chopped
4 leaves Peppermint, chopped
Mix all ingredients in a bowl.
1c Hemp Seeds
1 Tomato, diced
1/8 Onion, fine diced
1T Olive Oil
1T Lemon Juice
1t Salt
Handful Parsley, chopped
4 leaves Peppermint, chopped
Mix all ingredients in a bowl.
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