This week, Chef Roe Chlala, the co-founder of Festivities Events, shows Tina Redwine how to make unique and fun summer treats. 

1. Left over watermelon from the watermelon cake

2. ½ cup sugar

3. Juice of 2 lemons

4. Optional – ½ cup vodka

1. Put pieces of watermelon in blender or nutra-bullet and blend

2. Put in bowl and add sugar and lemon juice (and vodka)

3. Place in shallow 9x13 or pie plate

4. Place in freezer- after 1 hour, begin to scrape the frozen watermelon

5. Continue to freeze and scrap.

6. When ready to serve, place granite (crystalized watermelon) in individual dessert glasses and garnish with mint.

Roe Chlala, Co-founder 

Festivities Catering and Event Design

2 Wilton Ave
Norwalk CT 06851