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Chef's Quick Tip: Wonderful ceviche

<p>This week,&nbsp;Chef Jose Aguilar from Bodega Taco Bar in Darian and Fairfield shows Tina Redwine how to make a&nbsp;wonderful ceviche.</p> <p></p>

News 12 Staff

Oct 22, 2018, 3:47 PM

Updated 2,065 days ago

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This week, Chef Jose Aguilar from Bodega Taco Bar in Darian and Fairfield shows Tina Redwine how to make a wonderful ceviche.
Summer Ceviche
½ Avocado
4oz White Fish
3 tbs Lime Juice
3 tbs Agua Chile
1 tbs olive Oil
3 slices Jalepeno
1 slice julienne tomato
1 slice julienne red onion
Agua Chile (Summer Ceviche Plato)
Sub-Recipe
4pcs Cucumbers large chopped
4oz Red Onion large chopped
3oz Serrano Chili large chopped
1 cup Lime juice
1 cup Ice
Peel the cucumber leaving strips of skin untouched.
Place all ingredients in a blender and blend them to a liquid consistency, strain thru a
fine colander and store.
Fairfield, CT
1700 Post Rd
Darien, CT
980 Post Rd 


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