Chef's Quick Tip: Yogurt Parfait

<p>Chef Nancy, from the Gracious Gourmet in Bridgewater, shares how to make a healthy, but really tasty parfait.</p>

News 12 Staff

Jan 17, 2018, 3:48 PM

Updated 2,322 days ago

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Chef Nancy, from the Gracious Gourmet in Bridgewater, shares how to make a healthy, but really tasty parfait.
Ingredients:
3 tablespoons of The Gracious Gourmet Rosemary Pear Spread (or jam or marmalade of your choice)
¾ cup plain or vanilla yogurt (either 4%, 2% or fat free)
2 tablespoons granola
Procedure:
Put The Gracious Gourmet Rosemary Pear Spread (or the jam or marmalade of your choice) in the bottom of a small bowl. Spoon the yogurt on top. Sprinkle the granola over the yogurt. 
Serves one
For more from Chef Nancy, click here.


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