Chef's Quick Tips: Asian sauce

<p>Chef Ben, from the Tavern at GrayBarns, shows how to make a sweet and savory Asian sauce.</p>

News 12 Staff

Aug 28, 2018, 3:46 PM

Updated 2,115 days ago

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Chef Ben, from the Tavern at GrayBarns, shows how to make a sweet and savory Asian sauce.
Chef Ben Freemole is being recognized at the Greenwich Wine and Food Festival - Sept. 21 and 22 - as one of this year’s most innovative chefs.


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