Chef's Quick Tips: Asian sauce
<p>Chef Ben, from the Tavern at GrayBarns, shows how to make a sweet and savory Asian sauce.</p>
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Aug 28, 2018, 3:46 PM
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Updated 2,331 days ago
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Chef Ben, from the Tavern at GrayBarns, shows how to make a sweet and savory Asian sauce.
Chef Ben Freemole is being recognized at the Greenwich Wine and Food Festival - Sept. 21 and 22 - as one of this year’s most innovative chefs.
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