Chef Ben, from the Tavern at GrayBarns, shows how to make a sweet and savory Asian sauce.
Chef Ben Freemole is being recognized at the Greenwich Wine and Food Festival - Sept. 21 and 22 - as one of this year’s most innovative chefs.
More from News 12
Police: Swastikas painted at former Stamford Jewish Center location
2:19
Trading the spring sunshine for warmer weather and some rain
1:58
Aquarion Water sale approved despite concerns over rate increases
0:49
Officials celebrate the start of electrical production at Revolution Wind
2:24
Bridgeport firefighter proves he’s one of the strongest in the world
0:43
