Chef's Quick Tips: Bargari Jhinga

Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.

News 12 Staff

Jul 17, 2019, 2:13 PM

Updated 1,774 days ago

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Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.
Bagari Jhiga

Bay Tiger shrimp 5pcs
Oil 1/2 tsp
Mustard seeds 1/4 tsp
Ginger + chopped garlic 1tsp
Curry leaves 5pcs
Turmeric powder 1/4 tsp
Fresh ground tomato purée 3tbs
Water 2tbs
Method
Heat the pan and add oil ,mustard seeds,ginger, garlic, curry leaves , shrimps. Grilled shrimps and add turmeric powder, tomato purée and water, cook for 4min
Contact: 
Chef Lasath Hikkaduwage 
 


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