Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.
Bagari Jhiga
Bay Tiger shrimp 5pcs
Oil 1/2 tsp
Mustard seeds 1/4 tsp
Ginger + chopped garlic 1tsp
Curry leaves 5pcs
Turmeric powder 1/4 tsp
Fresh ground tomato purée 3tbs
Water 2tbs
Method
Heat the pan and add oil ,mustard seeds,ginger, garlic, curry leaves , shrimps. Grilled shrimps and add turmeric powder, tomato purée and water, cook for 4min
Contact:
Chef Lasath Hikkaduwage