Chef's Quick Tips: Bargari Jhinga
Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.
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Jul 17, 2019, 2:13 PM
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Updated 1,984 days ago
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Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.
Bagari Jhiga
Bay Tiger shrimp 5pcs
Oil 1/2 tsp
Mustard seeds 1/4 tsp
Ginger + chopped garlic 1tsp
Curry leaves 5pcs
Turmeric powder 1/4 tsp
Fresh ground tomato purée 3tbs
Water 2tbs
Method
Heat the pan and add oil ,mustard seeds,ginger, garlic, curry leaves , shrimps. Grilled shrimps and add turmeric powder, tomato purée and water, cook for 4min
Contact:
Chef Lasath Hikkaduwage
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