Chef's Quick Tips: Black Sea Bass Fillet in Foil

This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.
6 – 8 oz. Wild Caught Black Sea Bass Fillet
1 Tbls. Butter
1 Tbls. Chopped Garlic
6 Black Olives (sliced)
1 Tbls. Capers (drained)
1 Thin slice of Red Onion (halved)
1 Tbls. Olive Oil
Salt & Pepper
Rub sea bass fillet with olive oil and season with salt & pepper.
Place all ingredients in foil pouch, making sure it is sealed tightly.
Place in 375 degree oven for approx.. 15 minutes
Carefully open foil pouch and finish with fresh lemon juice.
Chef Brian Hayslip
Fjord Fish Market