Chef's Quick Tips: Caramel sauce

This week, Chef Albert, from Mediterraneo Restaurant, shows Tina Redwine how to make caramel sauce.

News 12 Staff

Oct 3, 2019, 2:20 PM

Updated 1,751 days ago

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This week, Chef Albert, from Mediterraneo Restaurant, shows Tina Redwine how to make caramel sauce. 
Caramel sauce 
Preparation:
800 gr Sugar
225 gr water
10 gr lemon juice
75 gr butter
1 qt cream
Method:
Combine sugar, water, lemon. Boil until amber brown. Swirlmixture but do not stir
Whip in hot cream slowly or will spill over.
Add butter pieces . pour into metal container
Contact:

Chef Albert DeAngelis
Mediterraneo Restaurant in Greenwich
 


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