Chef's Quick Tips: Charcuterie Boards
Katie Conte from Skosh Palette shows Tina Redwine how to make a beautifully arranged tray of meats and cheeses for the holidays.
•
Dec 22, 2020, 5:16 PM
•
Updated 1,652 days ago
Share:
More Stories
1:34
Chef's Quick Tip: Man candy
1,138ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
1,139ds ago1:41
Chef's Quick Tip: Fried Rice
1,140ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
1,141ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
1,142ds ago1:25
Chef's Quick Tips: One pan lemon chicken
1,145ds ago1:34
Chef's Quick Tip: Man candy
1,138ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
1,139ds ago1:41
Chef's Quick Tip: Fried Rice
1,140ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
1,141ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
1,142ds ago1:25
Chef's Quick Tips: One pan lemon chicken
1,145ds agoKatie Conte from Skosh Palette shows Tina Redwine how to make a beautifully arranged tray of meats and cheeses for the holidays.
More from News 12
0:17
Police investigating after body found in vehicle in Stamford
2:07
STORM WATCH: Tracking showers and storms this evening
News 12 weather blog
2:36
Gov. Lamont signs aggressive new emissions targets. But can CT meet them?
1:16
Live grenade found in Norwalk backyard; inert device discovered in separate location
