Chef's Quick Tips: Chicken Panini

<p>Allison Croce, owner of Love Heart's Bakery in Litchfield, shows us her best-selling sandwich - the chicken pesto panini.&nbsp;</p>

News 12 Staff

Apr 3, 2018, 4:00 PM

Updated 2,249 days ago

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Allison Croce, owner of Love Heart's Bakery in Litchfield, shows us her best-selling sandwich - the chicken pesto panini. 
Ingredients:
Store made pesto
Mayo
Sour cream
Fresh mozzarella 
Tomato
Provolone
Chicken
Directions:
In a bowl put mayo, sour cream, pesto and stir until combined, toss chicken into the sauce 
Slice English muffin bread spread extra sauce on each slice, place provolone, fresh mozzarella, tomato and chicken to assemble sandwich
Panini the sandwich either on a flat pan with a brick covered in foil to press it flat. Grill until golden brown  on each side. 
Cut in half and enjoy 


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