Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes. 

Ripe Avocado, 36, 1 ea

White Onion, minced 1 tbs

Tomato, diced 1 tbs

Jalapeno Pepper, diced 1 tsp

Cilantro, minced 1 tbs

Salt, 1 tbs

Fresh Squeezed Lime Juice, 1 oz

Tomato, diced .5 tbs

Cilantro, diced 1 tbs

Warm Tortilla Chips, 1 pint

Toasted Pepitas, to garnish

 

Combine the onion, tomato, jalapeno and cilantro and salt.  Macerate it, add in the avocado and lime juice. Mix completely, add in the garnish, re-season and top with the garnish.

Chef Dennis Lake

10 Greenwich Ave.
Greenwich, CT 06830