Chef's Quick Tips: Guacamole

Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes.

News 12 Staff

Jul 25, 2019, 2:02 PM

Updated 1,762 days ago

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Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes. 
Guacamole 
Ripe Avocado, 36, 1 ea
White Onion, minced 1 tbs
Tomato, diced 1 tbs
Jalapeno Pepper, diced 1 tsp
Cilantro, minced 1 tbs
Salt, 1 tbs
Fresh Squeezed Lime Juice, 1 oz
Tomato, diced .5 tbs
Cilantro, diced 1 tbs
Warm Tortilla Chips, 1 pint
Toasted Pepitas, to garnish
 
Method:
Combine the onion, tomato, jalapeno and cilantro and salt.  Macerate it, add in the avocado and lime juice. Mix completely, add in the garnish, re-season and top with the garnish.
Contact
Chef Dennis Lake
10 Greenwich Ave.
Greenwich, CT 06830 
 
 
 
 
 


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