Chef's Quick Tips: Dukkah spiced chickpeas

Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.

News 12 Staff

May 23, 2019, 2:41 PM

Updated 1,821 days ago

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Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.
Dukkah spiced chickpeas
1 cup sunflower seeds( could use any nut)
1/2 cup sesame seeds
1/2 cup coriander seeds
1/4 cup cumin seeds
1 oz of salt 
Contact
Chef Erin M. Jerde, Owner
Corner Harvest
47 Larkin St, Stamford, CT 06907


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