Chef's Quick Tips: Dukkah spiced chickpeas
Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.
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May 23, 2019, 2:41 PM
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Updated 2,039 days ago
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Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.
Dukkah spiced chickpeas
1 cup sunflower seeds( could use any nut)
1/2 cup sesame seeds
1/2 cup coriander seeds
1/4 cup cumin seeds
1 oz of salt
1/2 cup sesame seeds
1/2 cup coriander seeds
1/4 cup cumin seeds
1 oz of salt
Contact
Chef Erin M. Jerde, Owner
Corner Harvest
47 Larkin St, Stamford, CT 06907
Corner Harvest
47 Larkin St, Stamford, CT 06907
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