Chef's Quick Tips: Dukkah spiced chickpeas

Chef Caroline of Corner Harvest shows Tina Redwine how to make fresh meals using superfoods.
Dukkah spiced chickpeas
1 cup sunflower seeds( could use any nut)
1/2 cup sesame seeds
1/2 cup coriander seeds
1/4 cup cumin seeds
1 oz of salt 
Chef Erin M. Jerde, Owner
Corner Harvest
47 Larkin St, Stamford, CT 06907