Chef's Quick Tips: Indian Cottage Cheese

Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.
Cottage Cheese
Whole milk 1gal
Vinegar 100ml 
Boil the milk and when it’s in a boiling point add vinegar so when you add vinegar,water in the milk will get separate. And then pour the mixture in to muslin cloth   rinse under cold water for 3 to 5 minutes or until the curd is completely cooled, squeezing and moving the mixture the whole time. Once cooled, squeeze as dry as possible
Chef Lasath Hikkaduwage