Chef's Quick Tips: Spring holiday candy kebobs
This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.
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Apr 4, 2019, 4:28 PM
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Updated 2,011 days ago
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This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.
Making Spring holiday candy kebobs
Ingredients
Wooden kebab spears
Various types of marshmallow or jelly candy
Directions
Place the candy on the stick, repeat until full
Contact:
Annette Norton
Savvy + Grace of Westport, Connecticut
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