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Chef's Quick Tips: Spring holiday candy kebobs

This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.

News 12 Staff

Apr 4, 2019, 4:28 PM

Updated 1,902 days ago

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Chef's Quick Tips: Spring holiday candy kebobs
This week Annette Norton of Savvy + Grace in Westport shares with Tina Redwine various tips to decorate an Easter dining table.
Making Spring holiday candy kebobs 
Ingredients 
Wooden kebab spears 
Various types of marshmallow or jelly candy 
Directions
Place the candy on the stick, repeat until full  
Contact: 
Annette Norton
Savvy + Grace of Westport, Connecticut 


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