Chef Dennis Lake of La Taqueria shows Tina Redwine how to make authentic Mexican dishes. 

Whole Tomatoes, 28 oz can

Charred, Roma Tomatoes

4 ea Red Onion, minced

1/4 cup Jalapeno Pepper

1/2 seeded, 1 ea Garlic Clove

1 ea Minced Cilantro

1/2 cup Fresh Squeezed Lime Juice

4 oz Ground Cumin

2 tsp Salt and pepper, t.t.

Combine all the ingredients and Combine all the ingredients and blend.  Season and refrigerate for service. Leave in some seeds for a spicier Salsa.

Chef Dennis Lake

10 Greenwich Ave.
Greenwich, CT 06830