Chef's Quick Tips: Tomato soup

<p>This week,&nbsp;Chef Jes Bengston of Food Rescue and Terrain Garden Caf&eacute; in Westport shows Tina Redwine how to get the most out of your food.</p>

News 12 Staff

May 2, 2019, 3:53 PM

Updated 1,980 days ago

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This week, Chef Patti Popp and owner of Sport Hill Farm in Easton shows Tina Redwine how to make farm-fresh recipes. 
Classic Tomato soup
Ingredients 
2 TBS extra-virgin olive oil
1 TBS butter
1 onion, finely chopped
1 garlic, smashed & peeled
2TBS flour
3 cups low salt chicken broth/or vegetable broth
1 24oz. Sport Hill Farm crushed tomatoes
1 ½ tsp. sugar
1 sprig fresh thyme
salt & pepper to taste
Directions
Place everything in a large pot and bring to a boil. Pour & serve with thinly sliced basil, chives or dill for
extra flavor.
Contact
Chef, owner Patti Popp
Sport Hill Farm 
596 Sport Hill Road, Easton, CT