Chef's Quick Tips: Tomato soup
<p>This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.</p>
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May 2, 2019, 3:53 PM
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Updated 1,980 days ago
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This week, Chef Patti Popp and owner of Sport Hill Farm in Easton shows Tina Redwine how to make farm-fresh recipes.
Classic Tomato soup
Ingredients
2 TBS extra-virgin olive oil
1 TBS butter
1 onion, finely chopped
1 garlic, smashed & peeled
2TBS flour
3 cups low salt chicken broth/or vegetable broth
1 24oz. Sport Hill Farm crushed tomatoes
1 ½ tsp. sugar
1 sprig fresh thyme
salt & pepper to taste
1 TBS butter
1 onion, finely chopped
1 garlic, smashed & peeled
2TBS flour
3 cups low salt chicken broth/or vegetable broth
1 24oz. Sport Hill Farm crushed tomatoes
1 ½ tsp. sugar
1 sprig fresh thyme
salt & pepper to taste
Directions
Place everything in a large pot and bring to a boil. Pour & serve with thinly sliced basil, chives or dill for
extra flavor.
extra flavor.
Contact
Chef, owner Patti Popp
Sport Hill Farm
596 Sport Hill Road, Easton, CT
596 Sport Hill Road, Easton, CT
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