Adrianna from Good Morning Cupcake shows how easy it is to make whoopie pie creations, and they are much tastier than anything you can buy in the store.
Directions
1 2/3 cups All Purpose Flour
2/3 cup Cocoa Powder
1 1/2 tsp Baking Soda
1/2 tsp Salt
4 tbsp Butter, unsalted, softened
4 tbsp Vegetable Shortening
1 cup Light Brown Sugar, packed
1 Egg
1 tsp Vanilla Extract
1 cup Milk
- Preheat oven to 375*F.
- Measure the flour, cocoa powder, baking soda and salt into a bowl.
- In the bowl of a stationary mixer fitted with a paddle, cream the butter , shortening and brown sugar.
- Add the egg and vanilla.
- Add the half of the flour mixture and then half of the milk. Scrape down the sides of the bowl and repeat. Mix until everything is completely combined.
- Fill a pipping bag or ziplock bag with the batter. Line a sheet pan with parchment paper. Pipe a head, two arms, and two legs close together. Leave an inch between the next figure.
- Bake for 8-12 minutes or until the pie springs back when pressed gently.
- Fill with desired flavor (ie: whipped cream, jam, frosting, curd, peanut butter, etc.)
- Decorate as desired.
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