Go Green: Waste less with these 3 simple steps
We all know the common ways to be more environmentally friendly - like recycling and using less water.
But there's another way to help keep the planet clean - and it starts in your kitchen.
According to the U.S. Department of Agriculture, we waste up to 40% of our food. How can we waste less? Start with these three simple steps:
Start with a waste audit. Track your trash for a week, see what's filling it up, see if there's a way to remove or replace this item with something more earth Friendly.
Plan meals and make deliberate grocery store shopping lists. You'll save food and money.
Freeze food that can't be eaten immediately, but could be consumed at a later date.