Chef's Quick Tips: Tomato soup

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This week, Chef Patti Popp and owner of Sport Hill Farm in Easton shows Tina Redwine how to make farm-fresh recipes. 

Classic Tomato soup

Ingredients 

2 TBS extra-virgin olive oil
1 TBS butter
1 onion, finely chopped
1 garlic, smashed & peeled
2TBS flour
3 cups low salt chicken broth/or vegetable broth
1 24oz. Sport Hill Farm crushed tomatoes
1 ½ tsp. sugar
1 sprig fresh thyme
salt & pepper to taste

Directions

Place everything in a large pot and bring to a boil. Pour & serve with thinly sliced basil, chives or dill for
extra flavor.

Contact

Chef, owner Patti Popp

Sport Hill Farm 
596 Sport Hill Road, Easton, CT

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