Chef's Quick Tips: Homemade Potato Chips

Posted: Updated:

This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.

Homemade Potato Chips

Kennebec potatoes
6 cups vegetable oil
1 teaspoon seasoned salt

Method:

Thinly slice Kennebec potatoes to a typical potato chip thickness
Rinse in cold water until water runs clear
Completely dry
Heat oil to 375 degrees, fry till golden brown stirring constantly for even frying.
Remove from hot oil into stainless bowl
Coat evenly with seasoned salt while chips hot

Contact:  

Chef Victor Amereno

Blue Cactus Grill in Norwalk, Fairfield 

www.bluecactusgrillct.com

NEWS 12 CT FOOD FIGHT!

Food Fight: Blue Cactus Grill

 

 

 

  • Chef's Quick Tips: Homemade Potato ChipsMore>>

  • News

    PHOTOS: Chef's Quick Tip

    PHOTOS: Chef's Quick Tip

    Chefs throughout western Connecticut give their cooking tips on dishes and desserts.Chefs throughout western Connecticut give their cooking tips on dishes and desserts.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

sorry to interrupt
your first 20 are free
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please enjoy 20 complimentary views of articles, photos, and videos during the next 30 days.
you have reached your 20 view limit
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please login or create an account to continue enjoying News12.
Our sign-up page is undergoing maintenance and is not currently available. However, you will be given direct access to news12.com while we complete our upgrade.
When we are back up and running you will be prompted at that time to complete your sign in. Until then, enjoy the local news, weather, traffic and more that's "as local as local news gets."