Chef's Quick Tip: Beer cheese

<p>This week, Chef Jason&nbsp;Sobocinski&nbsp;from Bear&rsquo;s Smokehouse in New Haven<strong> </strong>shows Tina Redwine how to make Beer cheese.</p>

News 12 Staff

Jan 28, 2019, 3:40 PM

Updated 1,921 days ago

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This week, Chef Jason Sobocinski from Bear’s Smokehouse in New Haven shows Tina Redwine how to make Beer cheese.
If you have any questions, please email tredwine@news12.com.
Beer Cheese
8 oz brown beer
2 lbs sharp cheddar cheese
1 tsp yellow mustard
1 tbsp Bears Rub
Directions:
Cut Cheese into 1 inch cubes
Add cheese to food processor, slowly add beer allowing it to emulsify
Once fully emulsified add mustard and rub and mix thoroughly 
Contact: 
Chef Jason Sobocinski
470 James St,
New Haven, CT 06513 
(203) 350-9060 


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