This week, Chef Angela Baldanza of Baldanza at the Schoolhouse shows Tina Redwine how to make avocado toast. 

Heat oven to 350 degrees

1 loaf of day old baguette

Olive oil for brushing

Coarse sea salt and pepper

Cur baguette into 1/2 niche slices, brush with olive oil and sprinkle with salt and pepper. Bake at 350 for 12-15 min until brown and toasted.

2 ripe avocado

1 heirloom tomato diced

1 small red onion diced

1 small bunch of cilantro chopped

1 lime juiced

Salt and pepper to taste