Chef's Quick Tip: Sirloin Spoon Roast

<p>This week,Chef Jay Daly from Butcher&rsquo;s Best Country Market in Newtown&nbsp;shows Tina Redwine how to make a Beef Spoon Roast.</p>

News 12 Staff

Dec 20, 2018, 11:07 AM

Updated 2,193 days ago

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This week,Chef Jay Daly from Butcher’s Best Country Market in Newtown shows Tina Redwine how to make a Beef Spoon Roast .
If you have any questions, please email tredwine@news12.com.
Sirloin Spoon Roast 
Sirloin cut 
Directions: 
Season meat in a baking dish                                                       
Place in oven uncovered and fat side up for 20 mins per lb
6lbs / 2 hrs
Remove from oven and let stand for 15 to 20 minutes.
Finish Temp=125 degrees
Chef Jay Daly 
Butcher’s Best Country Market
125 S Main St, Newtown, CT 06470