Chef's Quick Tip: Boozy Prosecco Grapes
This week, Chef Alison Milwe-Grace of AMG Catering shows Tina Redwine how to make late-summer treats.
News 12 Staff
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Aug 28, 2020, 5:39 PM
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Updated 1,336 days ago
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714ds agoThis week, Chef Alison Milwe-Grace of AMG Catering shows Tina Redwine how to make late-summer treats.
Ingredients:
Boozy Prosecco Grapes
4 cups of grapes
½ bottle of prosecco
½ cup of sugar
Method:
Soak the grapes in a large bowl with the prosseco overnight or for at least 8 hours.
Drain the grapes and dry off slightly.
Roll into the sugar and serve.
You can also freeze the grapes for a frozen treat!
Contact:
Alison Milwe-Grace
Wilton, Connecticut
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