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Chef's Quick Tip: Boozy Prosecco Grapes

This week, Chef Alison Milwe-Grace of AMG Catering shows Tina Redwine how to make late-summer treats.

News 12 Staff

Aug 28, 2020, 5:39 PM

Updated 1,388 days ago

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This week, Chef Alison Milwe-Grace of AMG Catering shows Tina Redwine how to make late-summer treats. 
Ingredients:
Boozy Prosecco Grapes
4 cups of grapes
½ bottle of prosecco
½ cup of sugar
Method:
Soak the grapes in a large bowl with the prosseco overnight or for at least 8 hours.
Drain the grapes and dry off slightly.
Roll into the sugar and serve.
You can also freeze the grapes for a frozen treat!
Contact: 
Alison Milwe-Grace
Wilton, Connecticut 
PHOTOS: Chef's Quick Tips
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