Chef's Quick Tip: Brisket
<p>Chef Leah Shemtov, from Chabad of Stamford, shares how to make a dish for Rosh Hashanah that everyone can enjoy.<br /> For more from Chef Leah Shemtov, head to her <a href="http://www.chabad.org/">website</a>.</p>
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Sep 11, 2017, 5:23 PM
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Updated 2,563 days ago
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Chef Leah Shemtov, from Chabad of Stamford, shares how to make a dish for Rosh Hashanah that everyone can enjoy.
For more from Chef Leah Shemtov, head to her website.
For more from Chef Leah Shemtov, head to her website.
Brisket Marinade
1/3 Cup Oil
¼ Cup Soy Sauce
2 T Lemon Juice
½ cup Honey
½ t garlic powder
½ t ginger powder
Scallions/onions
¼ Cup Soy Sauce
2 T Lemon Juice
½ cup Honey
½ t garlic powder
½ t ginger powder
Scallions/onions
Marinade meat overnight. Bake covered, on low flame (275) for about 5-6 hours
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