In today's Chef's Quick Tip, pastry chef Terri Cahn from Sweet P Bakery teaches Tina Redwine how to make brownie pops.

10-12 brownies of your choice.

Popsicle sticks.

3/4 chocolate chips (white or milk).

2 tbsp. coconut oil or butter.

OR candy melt chocolate.

Sprinkles of your choice.

In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 25-second intervals, stirring in between, until chips are fully melted OR melt candy melt chocolate in microwave

Insert popsicle sticks

Dip 1/3 of the brownie in chocolate and sprinkles of your choice