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Chef's Quick Tip: Brownie pops

In today's Chef's Quick Tip, pastry chef Terri Cahn from Sweet P Bakery teaches Tina Redwine how to make brownie pops.

News 12 Staff

Dec 31, 2020, 3:31 PM

Updated 1,270 days ago

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In today's Chef's Quick Tip, pastry chef Terri Cahn from Sweet P Bakery teaches Tina Redwine how to make brownie pops.
Brownie Pops
10-12 brownies of your choice.
Popsicle sticks.
3/4 chocolate chips (white or milk).
2 tbsp. coconut oil or butter.
OR candy melt chocolate.
Sprinkles of your choice.
Directions:
In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 25-second intervals, stirring in between, until chips are fully melted OR melt candy melt chocolate in microwave
Insert popsicle sticks
Dip 1/3 of the brownie in chocolate and sprinkles of your choice


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