Chef's Quick Tip: Burnt ends
<p>Chef Ole from Bobby Q's in Norwalk shows how to cook up burnt ends from the point of a brisket.</p>
•
Nov 1, 2017, 4:55 PM
•
Updated 2,504 days ago
Share:
Chef Ole from Bobby Q's in Norwalk shows how to cook up burnt ends from the point of a brisket.
More from News 12
2:11
Vandalism at Bridgeport cemetery leave family 'heartbroken'
2:21
Summer makes a comeback this week in Connecticut
1:46
‘We’re still struggling.’ Southbury Public Library remains closed indefinitely
2:19
‘I was crying and yelling.’ Yale fertility patients reach settlement over stolen anesthesia
1:22
Pump Patrol: Gas prices lower than they were last year
0:44
