Chef’s Quick Tip: Cape Cod Chip Dip
News 12's Tina Redwine is joined by is Chef Kaylee, the Campbell's Snack Chef, based in Norwalk, at Pepperidge Farm, to make an onion and herb dip.
Cape Cod Chip Dip
1 + 1/3 cup
Cape Cod Chips (flavor of your choice)
Mix all ingredients together in large bowl. Refrigerate dip overnight before serving, as the flavors from the onions and herbs intensify overnight. Dip can be kept in the refrigerator for up to 4 days.