This week, Mike Geller from Mike's Organic shows Tina Redwine how to make natural and healthy recipes. 

To make the perfect Charcuterie board we need to remember 5 Simple Tips

1. Savory- Include savory items such as cured meats and cheeses 

2. Sweet- Make sure you have some sweet items on your board, honey, sweet peppers, fruit

3. Texture- Add some crunch! Awesome crackers, cucumbers or even pickles!

4. Color- This board needs to pop! Purple Daikon Radishes, Blood Oranges, Cherry Tomatoes….Make sure you have LOADS of color.

5. No Blank Spots- Leave NO bare spots on the board. The more bountiful the better! Fill ‘Er Up!

Mike Geller/Founder