Chef's Quick Tip: Chicken prosciutto alfredo

<p>Chef Devon, of Westport, demonstrates how to make chicken prosciutto alfredo in 30 minutes or less.&nbsp;</p>

News 12 Staff

Oct 9, 2018, 2:31 PM

Updated 2,073 days ago

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Chef Devon, of Westport, demonstrates how to make chicken prosciutto alfredo in 30 minutes or less.
Ingredients:
1 pound boneless, skinless chicken, cut in thin strips
1/2 teaspoon each: coarse salt, lemon-pepper seasoning
2 tablespoons olive oil, plus more if needed
1 cup Alfredo sauce, store-bought or homemade
8 ounces thin spaghetti, cooked al dente as per package instructions
1/4 cup pesto sauce, store-bought or homemade
1/4 cup chopped Prosciutto, browned lighlty
Preparation:
Season the strips with salt and lemon pepper. Heat 2 tablespoons oil in a large non-stick fry pan and brown strips over medium heat until no pink remains. Add Alfredo sauce to the pan and heat to bubbly.
To assemble dish: place spaghetti in a large pasta bowl, cover with chicken Alfredo sauce, dot with pesto and top with Prosciutto.


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