Chef's Quick Tip: Chili, lime vinegarette marinade

This week Chef Josh Smith of Alltown Fresh shows Tina Redwine how to make savory summer dishes.

News 12 Staff

Jun 4, 2020, 2:00 PM

Updated 1,786 days ago

Share:

This week Chef Josh Smith of Alltown Fresh shows Tina Redwine how to make savory summer dishes. 
Chili, lime vinegarette marinade
Ingredients 
( yeild: 1 qt. )
Item volume
Lime juice 1 cup
White wine
Vinegar 1/2 cup
Mikes hot honey 1/4 c.
Kosher salt 1 tbsp
Aleppo pepper 2 tablespoon
Shallots ¼ cup
Dijon mustard 2 tablespoon
Grapeseed oil 2 c.
 
Method:
Equipment: blender, measuring cup, measuring spoon set, cutting board, chefs knife
1. Gather all the equipment and ingredients needed.
2. Sanitize your work space, start with clean and organized table and area.
3. In a blender, put lime juice, vinegar, hot honey, salt, spices, shallots, and blend on high for 1 minute.
4. Add the dijon mustard and blend on low for 30 seconds.
5. While it is still blending on low, pour the oil in slowly until it is fully emulsified and then turn it on high for 30 seconds.
 
Contact:
Josh Smith 
ALLTOWN FRESH 
1941 Dixwell Avenue
Hamden, CT 06541
PHONE: (475) 241-0022
PHOTOS: Chef's Quick Tip
undefined