This week Chef Josh Smith of Alltown Fresh shows Tina Redwine how to make savory summer dishes. 

Chili, lime vinegarette marinade

( yeild: 1 qt. )

Item volume

Lime juice 1 cup

White wine

Vinegar 1/2 cup

Mikes hot honey 1/4 c.

Kosher salt 1 tbsp

Aleppo pepper 2 tablespoon

Shallots ¼ cup

Dijon mustard 2 tablespoon

Grapeseed oil 2 c.

 

1. Gather all the equipment and ingredients needed.

2. Sanitize your work space, start with clean and organized table and area.

3. In a blender, put lime juice, vinegar, hot honey, salt, spices, shallots, and blend on high for 1 minute.

4. Add the dijon mustard and blend on low for 30 seconds.

5. While it is still blending on low, pour the oil in slowly until it is fully emulsified and then turn it on high for 30 seconds.

 

Josh Smith 

ALLTOWN FRESH 
1941 Dixwell Avenue
Hamden, CT 06541
PHONE: (475) 241-0022