Chef's Quick Tip: Chocolate toffee matzo bark

This week, Leah Shemtov of Chabad Stamford, shows Tina Redwine how to make chocolate toffee matzo bark for Passover.

News 12 Staff

Mar 22, 2021, 4:02 PM

Updated 1,122 days ago

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This week, Leah Shemtov of Chabad Stamford, shows Tina Redwine how to make chocolate toffee matzo bark for Passover. 
Chocolate toffee matzo bark
Ingredients:
2 cups coarsely crumbled matzos
1 – 1 ½  cups sliced almond
½  cup (1 stick) unsalted Margarine
½  cup packed light-brown sugar
½  teaspoon salt
2 T water
2 cups semisweet chocolate chips
Method:
Preheat oven to 325 degrees. Line a baking sheet with parchment. In a bowl, toss matzo pieces with almonds.
Bring the margarine sugar, salt, and 2 tablespoons water to a boil over medium heat , stirring constantly. Working quickly, drizzle matzo mixture with syrup, and toss.
Using a spatula, spread mixture onto prepared sheet. Bake until golden, about 30 minutes. Remove from oven; sprinkle with chocolate chips. Let chocolate melt 5 minutes; spread chocolate over matzo toffee. Refrigerate until chocolate has set. Break into pieces, and ENJOY


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