Chef's Quick Tip: Clams casino
Chef Wilver, from Beach House Grill in Stratford, demonstrates how to shuck clams to make clams casino.
-Fresh Little Neck Clams
-Casino Butter-Butter, Fresh Peppers, Onion, Fresh garlic
-Top with Bacon drizzle with White Wine
-Cook in over at 350 for 12 min. or until brown