Chef's Quick Tip: Corned Beef Reuben Panini
This week, Owner and Chef Ollie O’Neill from O'Neills Irish Pub & Restaurant in South Norwalk shows Tina Redwine how to make Corned Beef Reuben Panini.
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Mar 11, 2021, 4:04 PM
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Updated 1,380 days ago
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Corned Beef Reuben Panini
Two Slices of Rye bread,
4 ozs Corned Beef
1 Slice Swiss Chese
1 Table spoon Russian dressing.
2 oz Sauerkraut
Russian Dressing:
½ cup mayonnaise
¼ cup diced pickle
3 tablespoons ketchup
1 tablespoon fresh lemon juice
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
Kosher salt
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