Chef's Quick Tip: Corned Beef Reuben Panini

This week, Owner and Chef Ollie O’Neill from O'Neills Irish Pub & Restaurant in South Norwalk shows Tina Redwine how to make Corned Beef Reuben Panini.

News 12 Staff

Mar 11, 2021, 4:04 PM

Updated 1,170 days ago

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This week, Owner and Chef Ollie O’Neill from O'Neills Irish Pub & Restaurant in South Norwalk shows Tina Redwine how to make Corned Beef Reuben Panini.
Corned Beef Reuben Panini
Two Slices of Rye bread,
4 ozs Corned Beef
1 Slice Swiss Chese
1 Table spoon Russian dressing.
2 oz Sauerkraut
Russian Dressing:
½ cup mayonnaise
¼ cup diced pickle
3 tablespoons ketchup
1 tablespoon fresh lemon juice
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
Kosher salt


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