Chef's Quick Tip: Day of the Dead Chocolate Cake
<p>This week, Chef Jose Aguilar from Bodega Taco Bar in Darian and Fairfield shows Tina Redwine how to make Day of the Dead Cake. </p>
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Oct 26, 2018, 2:21 PM
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Updated 2,170 days ago
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This week, Chef Jose Aguilar from Bodega Taco Bar in Darian and Fairfield shows Tina Redwine how to make Day of the Dead Cake.
Day of the Dead Chocolate Cake
1 ¾ All Purpose Flour
1 ¾ Sugar
½ Cocoa Powder
1/3 cups Instant Non fat dry milk
1 ts Baking Powder
1 ts Chipolte Dust
1 Teaspoon Baking Soda
1 Teaspoon
1 ¾ Sugar
½ Cocoa Powder
1/3 cups Instant Non fat dry milk
1 ts Baking Powder
1 ts Chipolte Dust
1 Teaspoon Baking Soda
1 Teaspoon
Directions
Butter the Mold
350 degrees
15 - 20 minutes When toothpick comes clean
350 degrees
15 - 20 minutes When toothpick comes clean
Fairfield, CT
1700 Post Rd
1700 Post Rd
Darien, CT
980 Post Rd
980 Post Rd
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