Chef's Quick Tip: Day of the Dead Chocolate Cake

<p>This week,&nbsp;Chef Jose Aguilar from Bodega Taco Bar in Darian and Fairfield shows Tina Redwine how to make Day of the Dead Cake.&nbsp;</p>

News 12 Staff

Oct 26, 2018, 2:21 PM

Updated 2,061 days ago

Share:

This week, Chef Jose Aguilar from Bodega Taco Bar in Darian and Fairfield shows Tina Redwine how to make Day of the Dead Cake. 
Day of the Dead Chocolate Cake
1 ¾ All Purpose Flour
1 ¾ Sugar
½ Cocoa Powder
1/3 cups Instant Non fat dry milk
1 ts Baking Powder
1 ts Chipolte Dust
1 Teaspoon Baking Soda
1 Teaspoon
 
Directions
Butter the Mold
350 degrees
15 - 20 minutes When toothpick comes clean
Fairfield, CT
1700 Post Rd
Darien, CT
980 Post Rd 


More from News 12