Chef's Quick Tip: Fried chicken

<p>Chef Eric, from Peaches restaurant in Norwalk, shares how to make his famous fried chicken.</p>

News 12 Staff

Dec 12, 2017, 3:24 PM

Updated 2,353 days ago

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Chef Eric, from Peaches restaurant in Norwalk, shares how to make his famous fried chicken.
Ingredients:
- All purpose flour
- Salt TT
- Pepper TT
- Cajun seasoning TT
Procedure:
Whisk one egg to one quart of buttermilk. Let chicken sit in buttermilk mixture one hour prior to frying.
For more information, click here.


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