2 cups AP flour

1 Tbl EVOO 

1 Tble Kosher salt

3 eggs 

DIRECTIONS 

Combine EVOO, salt and eggs. Beat well

Put the flour and wet ingredients into a stand mixer, mix with a dough hook for 6-8 min or until dough forms a ball

Place in Saran Wrap in the refrigerator for 20 min

Cut to desired size 

In a large pot season with Kosher salt and only cook for 60 seconds, no more no less

Primavera - serves 6

3 carrots, peeled and cut into thin strips 

2 medium zucchini, cut into thin strips

2 medium yellow squash, cut into thin strips 

1 red, yellow and orange pepper, cut into thin strips

1 large onion, cut into thin strips

 1/4 cup EVOO

2 Tbl spoons herbs de Provence

Salt and pepper to taste 

 

In a large mixing bowl combine all ingredients 

On a sheet tray, place all the ingredients flat and evenly 

Preheat oven to 375 degrees 

Bake for 8-10 min or until tender 

 

Chef Andrew Tavolacci

Tutto Pasta