Chef's Quick Tip: Kale Salad
<p>Chef Angela from Baldanza Café in New Canaan shows us how to make her kale salad.</p>
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Apr 12, 2018, 3:24 PM
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Updated 2,444 days ago
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Chef Angela from Baldanza Café in New Canaan shows us how to make her kale salad.
Ingredients:
2 large heads if organic Kale cut into small pieces
½ cup of pine nuts
1/2 cup of medajool dates
2 medium tomato sliced thin
Lemon olive oil dressing
½ cup of organic extra virgin olive oil
1 fresh lemon squeezed
Salt and pepper
2 large heads if organic Kale cut into small pieces
½ cup of pine nuts
1/2 cup of medajool dates
2 medium tomato sliced thin
Lemon olive oil dressing
½ cup of organic extra virgin olive oil
1 fresh lemon squeezed
Salt and pepper
Directions:
Mix all ingredients and sprinkle with dressing
Mix all ingredients and sprinkle with dressing
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