Chef Ester, a nutritionist and dietician in Weston,  shares a healthy and delicious alternative to ice cream: nice cream.

Ingredients:

3 bananas, sliced and frozen for 5 hours
2 tbsp cacao powder
1/2 tsp vanilla
2 tbsp almond milk

Recipe:

Add all ingredients into food processor and blend until smooth and creamy. Add more almond milk if necessary. Serve immediately and top with fresh berries.

For more from Chef Ester, click here.