Chef Angelo from Sal e Pepe in Newtown demonstrates how to make a panzanella salad.

Ingredients: for 2 people

1/2 head chopped Heart of Romaine

4 oz. bag of your favorite croutons

½ cup grape tomatoes sliced in half

¼ cup crumbled Feta cheese

¼ cup pitted Kalamata olives

1/8 cup nonpareil capers

2 oz. red wine vinaigrette

Toss all ingredients in a bowl and dress to your liking.