Chef's Quick Tip: Panzanella Salad
<p>Chef Angelo from Sal e Pepe in Newtown demonstrates how to make a panzanella salad.</p>
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Jul 17, 2018, 3:34 PM
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Updated 2,281 days ago
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Chef Angelo from Sal e Pepe in Newtown demonstrates how to make a panzanella salad.
Ingredients: for 2 people
1/2 head chopped Heart of Romaine
4 oz. bag of your favorite croutons
½ cup grape tomatoes sliced in half
¼ cup crumbled Feta cheese
¼ cup pitted Kalamata olives
1/8 cup nonpareil capers
2 oz. red wine vinaigrette
Toss all ingredients in a bowl and dress to your liking.
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