Chef's Quick Tip: Panzanella Salad
<p>Chef Angelo from Sal e Pepe in Newtown demonstrates how to make a panzanella salad.</p>
•
Jul 17, 2018, 3:34 PM
•
Updated 2,348 days ago
Share:
Chef Angelo from Sal e Pepe in Newtown demonstrates how to make a panzanella salad.
Ingredients: for 2 people
1/2 head chopped Heart of Romaine
4 oz. bag of your favorite croutons
½ cup grape tomatoes sliced in half
¼ cup crumbled Feta cheese
¼ cup pitted Kalamata olives
1/8 cup nonpareil capers
2 oz. red wine vinaigrette
Toss all ingredients in a bowl and dress to your liking.
More from News 12
2:47
BITTER BLAST: Morning snow followed by deep cold in Connecticut
Government funding bill clears Congress and heads to President Biden, averting a shutdown
3:04
Made In Connecticut: Cooking with Master Chocolatier Fritz Knipschildt
0:24
Greenwich 3rd grader publishes Christmas-themed comic book
2:26
Bridgeport residents can weigh in on poll if 'candy cane smokestack' should be demolished or preserved
1:50
