Chef's Quick Tip: Shrimp Yakitori

Jay LeBlanc, of the Knot Norm's Catering Company, shows Tina Redwine how to make shrimp on a Japanese-style grill.
 
Shrimp Yakitori
Ingredients:
Size 21-25 Shrimp
Bamboo Skewers
Hot Lady Hot Sauce 
Agave
Cilantro
Garlic
Shallots
Lime
S&P
Recipe: 
3 shrimp per skewer
Chop garlic / shallot and cilantro
Mix sriracha/ agave 1:1
Add chopped veg
Juice if one line And s&p to taste
Marinate the shrimp for at least 1 hour
Contact: 
Jay LeBlanc
Knot Norm's Catering Company
?10A First St., Norwalk, CT 06855
203.354.3194