Chef's Quick Tip: Sweet Chili Tofu Poke
<p>This week, Chef Holly DeCaro from Pokeworks in Wilton shows Tina Redwine how to make a Sweet Chili Tofu poke bowl.</p>
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Nov 9, 2018, 10:54 AM
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Updated 2,156 days ago
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This week, Chef Holly DeCaro from Pokeworks in Wilton shows Tina Redwine how to make a Sweet Chili Tofu poke bowl.
Sweet Chili Tofu Poke
4-6oz. cubed organic firm tofu
In a bowl, add 2 oz each of sweet onion, blanched kale, cucumber, edamame
Add 2 oz. of Sweet Chili Gochujang sauce
Mix and layer over red & white quinoa
Sprinkle with scallions and sesame seeds.
For all dishes, we recommend adding one or more crunches:
Crispy onion, wonton crisps, lotus chips, rice puffs
Optional toppings include avocado and crab salad
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