Chef Brad, from Flinders Lane in Stamford, shares how to make a refreshing, delicious and versatile dressing.
For more from Chef Brad, click here.
More from News 12
4:29
Tracking the winter weather conditions in Bridgeport
2:10
Another burst of snow in Connecticut before tapering overnight; cold and icy Monday
Connecticut to celebrate MLK Day with statewide events
1:48
2 shot after funeral for Bridgeport’s first homicide victim of 2026
0:56
Mayor Ganim meets with disabled Bridgeport residents to discuss pedestrian safety
2:06
