Chef's Quick Tip: Thai Sangria

<p>Chef Suchada Palmer, a personal chef as well as instructor, shares how to make thai sangria.</p>

News 12 Staff

Aug 14, 2017, 2:41 PM

Updated 2,471 days ago

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Chef Suchada Palmer, a personal chef as well as instructor, shares how to make thai sangria.
Recipe:
                 1 cup of coconut milk
                 1 can of jackfruit (Mango is a good substitute)
                 1 can of rambutan (lychee is a good substitute)
                 1 fresh lime juice
                 2 teaspoon of honey
                 Pinch of salt
                 Stir and serve chilled
                 Served chill 
For more from Chef Palmer, check out her website.


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