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Chef's Quick Tip: Tuna Tartare

Chef Dennis from Tony's at J House in Greenwich shows Tina Redwine how to make Tuna Tartare.

News 12 Staff

Feb 20, 2019, 11:24 AM

Updated 1,944 days ago

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Chef's Quick Tip: Tuna Tartare
Chef Dennis from Tony's at J House in Greenwich shows Tina Redwine how to make Tuna Tartare.
Tuna Tartare
Ingredients 
5 oz. of tuna
1 oz. of shallots
1 oz. of cucumber
1 oz. of cilantro
½ oz. of soy sauce
½ oz. of sesame oil
1 avocado
Directions
First puree avocado, and set on side. Then mix all other ingridents in bowl and mix, take your mold and place tune tartar in then top it with avocado puree and add chips
Contact
Tony's at the J House
203-698-6999
1114 E. Putnam Ave
Riverside , CT
 


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